Dark Chocolate Pudding

Directions

1. 1
   Melt the chocolate in a double boiler over low heat.
2. 2
   In a medium saucepan, bring the cream and milk to a bare simmer.
3. 3
   In a large bowl, whisk together the sugar, vanilla, salt and egg yolks.
4. 4
   Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while.
5. 5
   Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes.
6. 6
   Pour in the melted chocolate and whisk until smooth.
7. 7
   Pour into glasses or custard cups.
8. 8
   Refrigerate until chilled and set, about 3 hours.
9. 9
   Serve with whipped sour cream, if desired.