German Chocolate Pie

11 ingredients
9 steps

Ingredients

  • 1 (4 oz.) pkg. German chocolate
  • 1/4 c. butter or margarine
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1 (9-inch) unbaked deep dish pastry shell
  • 1/2 c. chopped pecans
  • 1 1/3 c. flaked coconut

Directions

  1. 1
    In a saucepan melt chocolate and butter over low heat, stirring to mix well.
  2. 2
    Remove from heat and gradually blend in milk.
  3. 3
    Set aside.
  4. 4
    In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla.
  5. 5
    Gradually stir in chocolate mixture. Pour into pastry shell.
  6. 6
    Combine pecans and coconut.
  7. 7
    Sprinkle over filling.
  8. 8
    Bake at 375° for 45 to 50 minutes or until puffed and browned.
  9. 9
    Chill; filling will become firm as it cools.

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