German Chocolate Pie

11 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 14 oz. pkg. German sweet chocolate
  • 1/4 c. margarine
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate with margarine in small pan.
  2. 2
    Remove from heat and add milk.
  3. 3
    Separately combine sugar, cornstarch and salt. Beat in eggs and vanilla.
  4. 4
    Gradually add to chocolate mixture. Stir in coconut and pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 375° for 45 minutes.
  7. 7
    Cool for several hours.

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