Pasta Sausage Bake

5 ingredients
1 steps

Ingredients

  • 1 lb. Italian sausage (casing off), cut into slices
  • 1 (15 oz.) jar Prego spaghetti sauce
  • 1 (8 oz.) pkg. Mostaccioli, cooked and drained
  • 1/3 c. grated Parmesan cheese
  • 1 (4 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Brown sausage; drain. In a greased casserole, combine sausage, sauce, pasta and Parmesan cheese. Bake at 350° for 20 minutes. Top with Mozzarella cheese; heat until cheese melts. Serve with garlic bread and salad.

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