Chicken Pie

9 ingredients
9 steps

Ingredients

  • 2 1/2 to 3 lb. chicken
  • 1 can cream of celery soup
  • 2 c. broth
  • 1 stick margarine
  • 1/2 tsp. pepper
  • 1 c. plain flour
  • 2 tsp. baking powder
  • 1 c. buttermilk
  • 1/2 tsp. salt

Directions

  1. 1
    Cook and cut chicken into small pieces.
  2. 2
    Place chicken in 9 x 13-inch pan.
  3. 3
    Heat broth and soup.
  4. 4
    Bring it to a boil.
  5. 5
    Pour over chicken.
  6. 6
    Melt margarine; add pepper.
  7. 7
    Mix other ingredients; add alternately with buttermilk.
  8. 8
    Spoon over chicken.
  9. 9
    Bake at 425° for 25 to 30 minutes.

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