German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1/3 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. milk; 1 (4 oz.) bar German sweet cooking chocolate, cut up; 1 Tbsp. oleo or butter; 1 (9-inch) baked pie shell; 1 egg, beaten; 2/3 c. evaporated milk; 1/2 c. sugar; 1/4 c. oleo or butter; 1 1/3 c. flaked coconut; 1/2 c. chopped pecans

12 ingredients

8 steps

Ingredients

1/3 c. sugar
3 Tbsp. cornstarch
1 1/2 c. milk
1 (4 oz.) bar German sweet cooking chocolate, cut up
1 Tbsp. oleo or butter
1 (9-inch) baked pie shell
1 egg, beaten
2/3 c. evaporated milk
1/2 c. sugar
1/4 c. oleo or butter
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Directions

1

In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
2

Cook and stir until thickened and bubbly.
3

Reduce heat; cook and stir 2 minutes more.
4

Gradually stir about 1 cup of the hot mixture into eggs. Return mixture to saucepan.
5

Bring to boiling.
6

Cook and stir 2 minutes more.
7

Stir in vanilla.
8

Turn hot pie filling into baked pie shell.