German Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 1 German chocolate bar
  • 1 stick margarine
  • 1 can Evaporated milk
  • 2 eggs
  • 3 rounded Tbsp. cornstarch
  • 1 1/2 c. vanilla
  • 1 c. coconut
  • 1/2 c. chopped nuts
  • 1 9 inch unbaked pie crust

Directions

  1. 1
    Melt together chocolate bar, margarine and milk.
  2. 2
    In bowl, beat eggs, cornstarch, sugar and vanilla.
  3. 3
    Then add chocolate mixture.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Sprinkle coconut and nuts over top and bake at 375° for 40-50 mins.
  6. 6
    Cool completely until set.

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