Unstuffed Cabbage

Directions

1. 1
   Combine beef in 4 to 5-quart Dutch oven.
2. 2
   Add onions.
3. 3
   Cook over medium heat 5 to 6 minutes, stirring often, until beef is lightly brown.
4. 4
   Add bouillon cubes.
5. 5
   Quarter and core cabbage.
6. 6
   Cut crosswise in inch wide strips, about 8 cups.
7. 7
   Add to meat mixture. Cover and cook 5 to 7 minutes, stirring occasionally until cabbage wilts (salt to taste).
8. 8
   Stir in tomatoes, sugar and vinegar.
9. 9
   Bring to boil.
10. 10
    Reduce heat.
11. 11
    Cover and simmer, stirring occasionally, about 10 minutes.