German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 stick margarine; 1/2 bar German chocolate; 3 eggs, at room temperature; 1 c. sugar, mixed with 2 heaping Tbsp. flour; 1 c. chopped pecans; 1 tsp. vanilla; 1/2 pt. whipped cream

7 ingredients

7 steps

Ingredients

1 stick margarine
1/2 bar German chocolate
3 eggs, at room temperature
1 c. sugar, mixed with 2 heaping Tbsp. flour
1 c. chopped pecans
1 tsp. vanilla
1/2 pt. whipped cream

Directions

1

Melt margarine with chocolate (broken in pieces) in a double boiler or small pan, stirring often.
2

In mixer, beat eggs slightly; add sugar mixed with flour.
3

Beat at high speed for 3 minutes.
4

Add chocolate and margarine mixture; beat 1 minute more. Add pecans and vanilla.
5

Pour into buttered 10-inch pie plate. Bake at 350° for 25 minutes.
6

Let cool.
7

Cover with whipped cream. Can shave 3 tablespoons German chocolate and sprinkle on top. Refrigerate before serving.