Overnight Vegetable Salad

11 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can tiny green peas, drained
  • 1 (16 oz.) can French-style green beans, drained
  • 1 medium onion, finely chopped
  • 3/4 c. finely chopped celery
  • 2 Tbsp. chopped pimento (optional)
  • 3/4 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. white vinegar
  • 1 (11 oz.) Shoepeg white corn, drained
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In large bowl combine peas, beans, corn, onion, celery and pimentos.
  2. 2
    In a saucepan, combine remaining ingredients.
  3. 3
    Heat and stir until sugar dissolves.
  4. 4
    Pour over the vegetables.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Yield:
  7. 7
    10 to 12 servings.

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