German Chocolate Pie

11 ingredients
9 steps

Ingredients

  • 1 (4 oz.) German sweet chocolate
  • 1 2/3 c. can cream
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 unbaked pie shell
  • 1/2 c. chopped pecans
  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 1/3 c. coconut

Directions

  1. 1
    In saucepan, melt chocolate with butter over low heat.
  2. 2
    Stir until well blended.
  3. 3
    Remove from heat after chocolate is completely melted.
  4. 4
    In a mixing bowl, mix sugar and cornstarch; beat in eggs and add vanilla.
  5. 5
    Mix well.
  6. 6
    Gradually blend in chocolate mixture. Stir until well mixed.
  7. 7
    Pour into pie shell.
  8. 8
    Mix pecans and coconut; sprinkle over filling.
  9. 9
    Bake at 375° for 45 minutes or until top is puffed.

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