German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 4 oz. Baker's German's sweet chocolate; 1/4 c. margarine; 1 (14 1/2 oz.) evaporated milk (large can); 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 1 tsp. vanilla; 2 eggs; 1 unbaked 10-inch pie shell, fluted; 1/2 c. chopped pecans; 1 1/3 c. coconut

11 ingredients

16 steps

Ingredients

4 oz. Baker's German's sweet chocolate
1/4 c. margarine
1 (14 1/2 oz.) evaporated milk (large can)
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 tsp. vanilla
2 eggs
1 unbaked 10-inch pie shell, fluted
1/2 c. chopped pecans
1 1/3 c. coconut

Directions

1

Melt
2

chocolate with margarine over low heat; stir until blended.
3

Remove from heat and add milk.
4

Mix sugar, cornstarch and salt;
5

beat
6

in
7

vanilla and eggs.
8

Blend in chocolate mixture.
9

Pour into pie
10

shell.
11

Mix coconut and pecans and sprinkle over filling.
12

Bake at
13

375°
14

for 45 to 50 minutes.
15

Cool 4 hours.
16

If topping browns too quickly, cover with aluminum foil during last 15 minutes.