German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1/3 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. milk; 1 (4 oz.) bar German sweet cooking chocolate, cut up; 1 Tbsp. butter or margarine; 2 beaten egg yolks; 1 tsp. vanilla; 1 (9-inch) baked pie shell; 1 beaten egg; 1 (5 1/3 oz.) can evaporated milk (2/3 c.); 1/2 c. sugar; 1/4 c. butter or margarine; 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.); 1/2 c. chopped pecans

14 ingredients

8 steps

Ingredients

1/3 c. sugar
3 Tbsp. cornstarch
1 1/2 c. milk
1 (4 oz.) bar German sweet cooking chocolate, cut up
1 Tbsp. butter or margarine
2 beaten egg yolks
1 tsp. vanilla
1 (9-inch) baked pie shell
1 beaten egg
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
1/2 c. sugar
1/4 c. butter or margarine
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1/2 c. chopped pecans

Directions

1

In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
2

Cook and stir until thickened and bubbly.
3

Reduce heat, cook and stir 2 minutes more.
4

Gradually stir about 1 cup of the hot mixture into egg yolks.
5

Return mixture to saucepan; bring to boiling.
6

Cook and stir 2 minutes more.
7

Stir in vanilla.
8

Turn hot pie filling into baked pie shell.