Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 large can red salmon, cleaned and drained; 1 c. cracker crumbs; 1 c. mayonnaise; 1 c. sour cream; dash of lemon; pepper to taste; 2 Tbsp. chopped onion; 2 Tbsp. chopped cucumber

8 ingredients

6 steps

Ingredients

1 large can red salmon, cleaned and drained
1 c. cracker crumbs
1 c. mayonnaise
1 c. sour cream
dash of lemon
pepper to taste
2 Tbsp. chopped onion
2 Tbsp. chopped cucumber

Directions

1

Mix mayonnaise and sour cream together.
2

Divide in half; set aside.
3

Mix together salmon, onion, cracker crumbs, lemon, pepper and half the mayonnaise-sour cream mixture.
4

Place in a greased loaf pan.
5

Bake at 325° for 3/4 of an hour.
6

Mix the cucumber into the other half of the mayonnaise-sour cream mixture and use for a sauce on the loaf.