German Fruit Cake

12 ingredients
14 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 3/4 c. butter
  • 1/2 c. buttermilk
  • 1 to 2 c. pecans
  • 4 eggs
  • 2/3 c. cherry preserves
  • 2/3 c. apricot preserves
  • 2/3 c. pineapple preserves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix
  2. 2
    dry
  3. 3
    ingredients.
  4. 4
    Mix
  5. 5
    butter and eggs.
  6. 6
    Mix soda with buttermilk.
  7. 7
    Mix
  8. 8
    all together.
  9. 9
    Add preserves.
  10. 10
    Fold in pecans. Pour into greased and floured loaf pan.
  11. 11
    Bake at 325° for
  12. 12
    1
  13. 13
    1/2 hours or until toothpick comes out clean.
  14. 14
    Makes a large cake.

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