German Kuchen Cake

7 ingredients
3 steps

Ingredients

  • 1 c. margarine
  • 1 1/2 c. sugar
  • 3 eggs, well beaten
  • 2 c. flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 can pie filling of your choice

Directions

  1. 1
    Mix all ingredients; spread half the batter in a 13 x 9-inch greased and floured pan.
  2. 2
    Spread pie filling over batter and spread rest of batter over filling.
  3. 3
    Bake 55 minutes at 350°; if using glass dish, 325°.

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