German Potato Salad

Directions

1. 1
   Boil potatoes with the skins on.
2. 2
   Peel and slice thinly.
3. 3
   Fry slowly in large skillet the bacon.
4. 4
   Drain on paper towel.
5. 5
   Saute in the bacon fat until golden the onion.
6. 6
   Blend in flour, sugar, salt, celery seed and dash of pepper.
7. 7
   Cook over low heat, stirring until smooth and bubbly.
8. 8
   Remove from heat.
9. 9
   Stir in water and vinegar. Bring to a boil, stirring constantly.
10. 10
    Boil 1 minute.
11. 11
    Stir in carefully the potatoes and crumbled bits of bacon.
12. 12
    Remove from heat.
13. 13
    Cover and let stand until ready to serve.
14. 14
    Makes 6 to 8 servings.