German Rabbit Recipe

14 ingredients
5 steps

Ingredients

  • rabbit
  • red wine
  • pickling spices
  • salt
  • diced carrots
  • celery
  • onion
  • 1 c. water
  • flour
  • salt
  • pepper
  • bacon fat
  • garlic
  • chopped mushrooms

Directions

  1. 1
    Cut up rabbit and marinate in red wine, pickling spices, salt, diced carrots, celery, onion and 1 cup water for 2 or 3 days. Dry rabbit on paper towel; coat with flour, salt and pepper. Brown in bacon fat.
  2. 2
    Add garlic while frying.
  3. 3
    Strain marinade for gravy.
  4. 4
    Add gravy to meat and simmer for 3/4 hour.
  5. 5
    Add chopped mushrooms and continue cooking 15 minutes, or until meat is done.

Products Matching These Ingredients

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Red wine vinegar

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Red wine vinegar, red wine

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