German Rolled Beef

Directions

1. 1
   Sprinkle meat tenderizers on each side and pound.
2. 2
   Spread mustard thinly over meat; season with salt and pepper.
3. 3
   Sprinkle chopped onion and pickle over each piece and place bacon over each piece.
4. 4
   Roll up and fasten with toothpicks.
5. 5
   Brown in small amount of fat.
6. 6
   Add 1/2 cup water and simmer 1 hour or until tender.
7. 7
   Use flour to make a paste to thicken gravy.
8. 8
   Serve over meat.