Fresh Pea Salad

7 ingredients
4 steps

Ingredients

  • 1/2 pounds Sweet Snap Peas
  • 8 leaves Mint
  • 1 piece Shallot, Finely Chopped
  • 2 Tablespoons Lemon Zest
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Rice Vinegar
  • 1/4 cups Parmesan Shaved

Directions

  1. 1
    Slice the peas lengthwise, scoop out peas place in a bowl and thinly julienne the shells, add to bowl, julienne mint and add to bowl along with shallots, lemon zest.
  2. 2
    Whisk oil and vinegar together, toss through ingredients.
  3. 3
    Add Parmesan, carefully toss, season with salt and pepper.
  4. 4
    Done!

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