German Rouladen

Directions

1. 1
   Preheat oven 400°F.
2. 2
   Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.
3. 3
   In a bowl add the garlic, pepper, celery and onions. Mix together.
4. 4
   Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.
5. 5
   Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.
6. 6
   In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!