German Skillet Dinner

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 (14 oz.) can sauerkraut with liquid
  • 1/2 c. uncooked regular rice
  • 1 medium onion
  • 1 lb. ground beef (raw)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can tomato sauce

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Spread sauerkraut and liquid over butter.
  3. 3
    Sprinkle with rice, then onion, then ground beef, salt and pepper.
  4. 4
    Top with sauce (use plenty of sauce).
  5. 5
    Cook, covered, over low heat for 30 to 35 minutes.
  6. 6
    Serve in skillet. Makes 4 to 5 servings.

Products Matching These Ingredients

More Recipes to Try