German Slaw

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. cole slaw
  • 1 large onion, cut in strips
  • 1 bell pepper, cut in strips
  • 1 c. sugar
  • 3/4 c. Wesson oil
  • 3/4 c. white vinegar
  • 1 tsp. salt

Directions

  1. 1
    Layer slaw, onion and bell pepper in a large bowl. Mix sugar, oil, vinegar and salt in microwavable bowl. Microwave 3 to 4 minutes, almost to a boil, until sugar dissolves. Pour mixture over slaw. Refrigerate before serving and stir to marinate vegetables.

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