German Slaw

7 ingredients
4 steps

Ingredients

  • 1/2 c. water
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 2 Tbsp. pickling spices, in cloth bag
  • 6 c. medium shredded cabbage
  • 1 large onion, cut in thin slices and separated (set aside)

Directions

  1. 1
    Boil all the ingredients 15 minutes except cabbage and onion. Remove spice bag.
  2. 2
    Let mixture cool 15 to 20 minutes.
  3. 3
    Pour over cabbage and onion.
  4. 4
    Refrigerate 2 to 3 hours before serving.

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