German Slaw

10 ingredients
3 steps

Ingredients

  • 1 large head red cabbage or both, shredded
  • 2 regular or 1 Bermuda onion
  • 1 green pepper
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Put first 3 ingredients in bowl; pour sugar over top.
  2. 2
    Mix next 6 ingredients in saucepan, bring to a boil and pour over cabbage.
  3. 3
    Store in refrigerator (will keep for months).

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