German Style Spaghetti

Directions

1. 1
   Cook spaghetti until barely done.
2. 2
   Heat butter or margarine in large skillet.
3. 3
   Add onion and knockwurst and saute approximately 10 minutes.
4. 4
   Stir in soup, beer, sour cream, horseradish, mustard and caraway seed.
5. 5
   Simmer 10 minutes.
6. 6
   Heat oven to 350°.
7. 7
   Drain spaghetti and place half in greased 3-quart casserole dish.
8. 8
   Spoon over 1/2 knockwurst/soup mixture.
9. 9
   Repeat with remaining ingredients.
10. 10
    Bake at 350° for 20 minutes, covered.
11. 11
    Serves 6.