Ghost Meringues

Directions

1. 1
   Preheat the oven to 250°F. Line two baking pans with parchment paper. Draw 3 inch-tall ghost shapes on parchment paper.
2. 2
   Beat egg whites in large bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating constantly, until sugar dissolves and mixture is shiny. Beat in vanilla and vinegar.
3. 3
   Pipe or spread mixture inside ghost shapes. Add chocolate chips for eyes.
4. 4
   Bake for 1 hour. Turn off oven and cool with door ajar.