Ghost Pops

4 ingredients
4 steps

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • 4 frozen ice cream bars, on sticks
  • 1 container black decorating gel or 1 container icing

Directions

  1. 1
    Beat cream and sugar until stiff peaks form.
  2. 2
    Spread on bars to resemble ghosts.
  3. 3
    Place on waxed-paper-lined plate; freeze for 15 minutes.
  4. 4
    Make eyes and mouth with gel or icing.

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