Ghostly Surprise Cupcakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter and bake as directed on package for 24 cupcakes.
3. 3
   Immediately remove cupcakes from pans to wire rack.
4. 4
   Cut each cupcake horizontally in half.
5. 5
   Top bottom half of cupcake with 5 marshmallows; cover with top of cupcake.
6. 6
   Cool completely.
7. 7
   Meanwhile, microwave 1 cup marshmallows and milk in large microwaveable bowl 2 min.
8. 8
   or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.
9. 9
   Cool slightly.
10. 10
    Stir in COOL WHIP and food coloring until blended.
11. 11
    Spread cupcakes with COOL WHIP mixture.
12. 12
    Top each cupcake with 3 candy corn.