Giant Enemy Crab Cake

Directions

1. 1
   1.
2. 2
   In a large bowl, combine everything but the vegetable oil.
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   Mix well with hands.
4. 4
   2.
5. 5
   Form the crab mixture into patties.
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   Make sure they are packed firm the same process you use to pack hamburgers.
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   You should get six palm-sized cakes out of this mix.
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   3.
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   Place the cakes in the fridge, uncovered, to chill and set a bit.
10. 10
    A half-hour is good but they will survive longer if you get distracted.
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    4.
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    Coat the bottom of a frying pan (nonstick tends to work best) in a thin layer of vegetable oil.
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    Heat the oil on medium and add the cakes.
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    5.
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    Turn the heat up to medium-high and fry for four minutes on the first side.
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    (They should move easily in the pan when done.)
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    Do NOT move the cakes around while cooking, since this will encourage them to break into a mess.
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    6.
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    Flip cakes and cook for another 2-3 minutes.
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    7.
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    Drain the cakes on paper towels and then eat!