Desert Stew

16 ingredients
11 steps

Ingredients

  • 1 can stew
  • 1 can green beans
  • 1 can new potatoes
  • dash of Tabasco
  • dash of steak sauce
  • any leftovers
  • 1 lb. lean sirloin steak, diced or use ground sirloin or ground beef
  • 1 Tbsp. vegetable oil
  • 1 (16 oz.) can pinto beans
  • 3 c. peeled and chopped tomatoes
  • 1 1/2 c. chopped onion
  • 2 Tbsp. Worcestershire sauce
  • 2 c. chopped green chilies
  • 6 flour tortillas
  • 2 c. shredded white Cheddar or Monterey Jack cheese
  • 1 1/2 c. shredded lettuce

Directions

  1. 1
    Brown meat in oil in large saucepan.
  2. 2
    Stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce.
  3. 3
    Cook, stirring occasionally, for 10 minutes.
  4. 4
    Meanwhile bring chilies, 1 cup tomatoes and remaining onion to a boil in a small saucepan.
  5. 5
    Reduce heat and simmer 5 minutes.
  6. 6
    Divide the meat mixture evenly among the tortillas, fold envelope style and place in a lightly greased baking dish.
  7. 7
    Top with cooked chili mixture and cheese.
  8. 8
    Bake in preheated 400° oven until browned, about 8 to 10 minutes.
  9. 9
    Divide lettuce and remaining tomatoes among 6 large plates.
  10. 10
    Top with tortillas.
  11. 11
    Serves 6.

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