Giardiniera

Ingredients

• 4 ribs celery, diced fine
• 1 qt. white vinegar
• 2 qt. water
• 1/2 c. honey
• 1 Tbsp. fennel seed
• 1 Tbsp. celery seed
• 1/4 c. mustard seed
• 1 lb. white onions, chopped
• 2 red bell peppers, seeded and diced fine
• 6 green bell peppers, seeded and diced fine
• 6 hot Italian peppers, seeded and diced fine
• 2 tsp. cracked black peppercorns
• 1 tsp. flaked red pepper
• 6 to 8 cloves garlic, mashed