Giardiniera

15 ingredients
5 steps

Ingredients

  • 2 whole Green Peppers, Seeded And Diced
  • 2 whole Red Peppers, Seeded And Diced
  • 8 whole Jalapeno Peppers, Seeded And Sliced
  • 3 whole Celery Stalks, Sliced
  • 1 whole Carrot, Julienned
  • 1 whole Onion, Sliced Thin
  • 1/2 cups Cauliflower Florets
  • 1/2 cups Sea Salt
  • 2 cloves Garlic, Minced
  • 3 Tablespoons Fresh Oregano Or 1 Tablespoon Dried
  • 1 teaspoon Red Pepper Flakes
  • 1/2 teaspoons Fresh Cracked Black Pepper
  • 5 ounces, weight Jar Green Olives- Pimento Stuffed
  • 1 cup White Vinegar
  • 1 cup Olive Oil

Directions

  1. 1
    1. Chop up all your veggies. Place into a bowl - green and red peppers, jalapenos, celery, carrots, onion, and cauliflower.
  2. 2
    2. Stir in salt, and fill with enough cold water to cover. Cover and refrigerate overnight.
  3. 3
    3. The next day, drain salty water, and rinse vegetables.
  4. 4
    4. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
  5. 5
    5. Serve over sandwiches, pasta, pork chops...etc!

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