Ginger Ale

6 ingredients
5 steps

Ingredients

  • 3 1/2 cups water
  • 1 (4 inch) piece ginger, peeled & chopped
  • 2 tablespoons vanilla flavoring
  • 3 teaspoons lemon flavoring (non-alcoholic)
  • 1/2 teaspoon stevia powder (or to taste)
  • 1 cup sparkling water or 1 cup club soda

Directions

  1. 1
    Boil down the ginger in water for 10 minutes.
  2. 2
    Strain out ginger pieces and pour ginger juice into jar.
  3. 3
    Add vanilla and lemon flavorings and stevia.
  4. 4
    Let cool and store in refrigerator as a syrup concentrate.
  5. 5
    Add 1/8- 1/4 cup of syrup to 6-8 oz of sparkling water and serve.

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