Ginger Ale Glazed Ham

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   Place ham on a rack in a roasting pan.
3. 3
   In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
4. 4
   Stir in ginger ale.
5. 5
   Pour glaze over ham.
6. 6
   Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
7. 7
   Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
8. 8
   Brush ham with honey.
9. 9
   Bake 15 minutes more.
10. 10
    Slice and serve.