Ginger And Onion Chicken

Directions

1. 1
   Combine salt, ajinomoto and pepper.
2. 2
   Season chicken.
3. 3
   Dust with flour.
4. 4
   Heat oil.
5. 5
   Fry four or five pieces of chicken at a time until brown.
6. 6
   Remove chicken to a casserole.
7. 7
   Set aside. Saute ginger and spring onion.
8. 8
   Stir in soy sauce, sugar and 2 teaspoons cornstarch dispersed in water.
9. 9
   Bring to a boil.
10. 10
    Pour over chicken.
11. 11
    Add 1 cup water.
12. 12
    Cover tightly and simmer for 15 minutes or until chicken is done.
13. 13
    Serve with hot rice.