Ginger Beef

16 ingredients
3 steps

Ingredients

  • 2 tbsp peanut oil
  • 1 1/2 lb sirloin steak, trimmed, thinly sliced
  • 1 None medium red onion, cut into wedges
  • 1/2 cup almonds, coarsely chopped
  • 2 tsp fresh ginger, minced
  • 2 tsp garlic, minced
  • 8 oz Chinese broccoli, chopped
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 (8 oz) can water chestnuts, drained, halved
  • 2 tbsp fresh basil, finely chopped
  • 4 None spring onions, thinly sliced
  • None None shredded spring onion, to serve
  • None None peanuts, chopped, to serve
  • None None vermicelli rice noodles, to serve

Directions

  1. 1
    Heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Set aside. Cover to keep warm.
  2. 2
    Add remaining peanut oil. Stir-fry onion, almonds, ginger and garlic for 2-3 mins, until onion is tender. Add broccoli, oyster sauce, soy sauce and sesame oil. Stir fry 1-2 mins, until broccoli is just tender. Return beef to pan. Add water chestnuts, basil and spring onions. Stir-fry for 1-2 mins, until heated through.
  3. 3
    Garnish with shredded spring onion and chopped peanuts. Serve with vermicelli rice noodles.

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