Ginger Beef
16 ingredients
3 steps
Ingredients
- 2 tbsp peanut oil
- 1 1/2 lb sirloin steak, trimmed, thinly sliced
- 1 None medium red onion, cut into wedges
- 1/2 cup almonds, coarsely chopped
- 2 tsp fresh ginger, minced
- 2 tsp garlic, minced
- 8 oz Chinese broccoli, chopped
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 (8 oz) can water chestnuts, drained, halved
- 2 tbsp fresh basil, finely chopped
- 4 None spring onions, thinly sliced
- None None shredded spring onion, to serve
- None None peanuts, chopped, to serve
- None None vermicelli rice noodles, to serve
Directions
-
1Heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Set aside. Cover to keep warm.
-
2Add remaining peanut oil. Stir-fry onion, almonds, ginger and garlic for 2-3 mins, until onion is tender. Add broccoli, oyster sauce, soy sauce and sesame oil. Stir fry 1-2 mins, until broccoli is just tender. Return beef to pan. Add water chestnuts, basil and spring onions. Stir-fry for 1-2 mins, until heated through.
-
3Garnish with shredded spring onion and chopped peanuts. Serve with vermicelli rice noodles.
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