Ginger Beef Warm-wich

6 ingredients
4 steps

Ingredients

  • 14 cup Miracle Whip or 14 cup mayonnaise
  • 1 teaspoon chopped fresh gingerroot or 12 teaspoon ground ginger
  • 4 crusty sandwich buns, split
  • 8 slices cooked deli roast beef (about 1/3 lb.)
  • 14 cup sliced green onion
  • 8 slices red peppers, rings

Directions

  1. 1
    Mix dressing and ginger; spread on cut sides of rolls.
  2. 2
    Fill with remaining ingredients: wrap in foil.
  3. 3
    Bake at 400 degrees for 10 minutes.
  4. 4
    Serve warm.

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