Quick Hamburger Salisbury

4 ingredients
7 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 can mushroom soup
  • 2 beef bouillon cubes
  • 1 c. water

Directions

  1. 1
    Make hamburger into patties.
  2. 2
    Sprinkle with salt and pepper or whatever seasonings you prefer.
  3. 3
    Brown in skillet.
  4. 4
    Add 1 cup water and bouillon cubes and the can of mushroom soup.
  5. 5
    Stir until blended.
  6. 6
    Simmer for 15 or 20 minutes.
  7. 7
    Serve with noodles, rice or whatever you prefer.

Products Matching These Ingredients

More Recipes to Try