Quick Hamburger Salisbury
4 ingredients
7 steps
Ingredients
- 1 1/2 lb. hamburger meat
- 1 can mushroom soup
- 2 beef bouillon cubes
- 1 c. water
Directions
-
1Make hamburger into patties.
-
2Sprinkle with salt and pepper or whatever seasonings you prefer.
-
3Brown in skillet.
-
4Add 1 cup water and bouillon cubes and the can of mushroom soup.
-
5Stir until blended.
-
6Simmer for 15 or 20 minutes.
-
7Serve with noodles, rice or whatever you prefer.
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