Ginger Beets

9 ingredients
4 steps

Ingredients

  • 2 cups sugar
  • 6 tablespoons cornstarch
  • 3 teaspoons ground ginger
  • 1/2 cup white distilled vinegar
  • 1/2 cup cider
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 cup seedless raisins
  • 6 cups cooked sliced beets, liquid reserved

Directions

  1. 1
    In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid.
  2. 2
    Bring to a boil and cook, stirring constantly, until thick and clear.
  3. 3
    Add butter, salt, and raisins, and lastly, beets.
  4. 4
    Heat thoroughly and serve.

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