Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1/3 box cake mix
  • 1/4 c. margarine
  • 1 large can crushed pineapple, drained
  • 1/4 c. pecans, chopped

Directions

  1. 1
    Mix together cherry pie filling and crushed pineapple.
  2. 2
    Spread in bottom of large baking dish.
  3. 3
    Cover this with 1/3 box cake mix, sifted.
  4. 4
    Cut margarine real thin and place over mixture.
  5. 5
    Spread pecans over top.
  6. 6
    Bake at 325° for about 1 hour, or until bubbly.

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