Ginger Crunch

10 ingredients
10 steps

Ingredients

  • 4 ounces butter
  • 4 ounces sugar
  • 7 ounces flour
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • Topping
  • 2 tablespoons butter
  • 4 tablespoons icing sugar
  • 2 teaspoons golden syrup
  • 1 teaspoon ground ginger

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add sifted dry ingredients.
  3. 3
    Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
  4. 4
    Bake 20-25 minutes at 375F degrees.
  5. 5
    ---------Topping--------.
  6. 6
    Put all ingredients into a saucepan.
  7. 7
    Heat until melted.
  8. 8
    Then pour over cake when hot.
  9. 9
    Cut into squares before it gets cold.
  10. 10
    May double topping if desired.

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