Ginger Crunch

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add sifted dry ingredients.
3. 3
   Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
4. 4
   Bake 20-25 minutes at 375F degrees.
5. 5
   ---------Topping--------.
6. 6
   Put all ingredients into a saucepan.
7. 7
   Heat until melted.
8. 8
   Then pour over cake when hot.
9. 9
   Cut into squares before it gets cold.
10. 10
    May double topping if desired.