Ibtisam's Broad Beans

5 ingredients
4 steps

Ingredients

  • 2 lbs young fresh broad beans, in their pods
  • 1 quart plain yogurt
  • salt
  • 1 teaspoon paprika
  • 1 bunch fresh mint leaves

Directions

  1. 1
    Don't shell the beans, check for threads and cut into inch pieces.
  2. 2
    Boil in salted water until tender.
  3. 3
    Drain and leave to cool.
  4. 4
    Stir in yoghert carefully, add paprika and mint.

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