Honey and Mustard Glazes Roast Parsnips

Name: Honey and Mustard Glazes Roast Parsnips
Ingredients: 3 lbs parsnips, peeled & quartered lengthways; 5 tablespoons pure olive oil; 3 12 tablespoons coarse grain mustard; 3 12 tablespoons clear honey; 1 orange, zest of, finely grated

5 ingredients

9 steps

Ingredients

3 lbs parsnips, peeled & quartered lengthways
5 tablespoons pure olive oil
3 12 tablespoons coarse grain mustard
3 12 tablespoons clear honey
1 orange, zest of, finely grated

Directions

1

Preheat oven to 190c/gas5.
2

Put the parsnips in a pan of lightly salted boiling water, bring back to the boil.Reduce heat and simmer for 5mins.
3

Drain well.
4

Meanwhile, heat 4tbsp of the oil in a roasting tin in the oven for 5 minutes.
5

Mix the remaining oil with the mustard, honey and orange zest then set aside.
6

Tip the parsnips into the tin, toss well and roast for 30-35 minutes, or until light golden.
7

Remove parsnips from the oven and drizzle the mustard mixture.
8

Increase the oven temperature to 200c/gas6.
9

Return the parsnips to the oven and roast for a further 10-15 minutes or until golden and sticky.