Ginger Currant Scones

Name: Ginger Currant Scones
Ingredients: 1-1/2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 6 tablespoons cold butter, cubed; 1/2 cup buttermilk; 3/4 cup dried currants; 1/2 teaspoon minced fresh gingerroot; 2 teaspoons honey

9 ingredients

4 steps

Ingredients

1-1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter, cubed
1/2 cup buttermilk
3/4 cup dried currants
1/2 teaspoon minced fresh gingerroot
2 teaspoons honey

Directions

1

In a small bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Add buttermilk just until moistened. Stir in currants and ginger. Turn onto a floured surface; knead 10 times.
2

Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a
3

coated with cooking spray.
4

Bake at 375° for 20-25 minutes or until golden brown. Drizzle with honey. Serve warm.