Ginger Dijon Salmon

Directions

1. 1
   Spray baking sheet or pan with non-stick cooking spray.
2. 2
   Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
3. 3
   Brush salmon with glaze, and place on baking sheet or pan.
4. 4
   Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
5. 5
   Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.