Ginger Fruit Cups

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 3/4 c. crushed gingersnap cookies
  • 1 Tbsp. sugar
  • 1 can fruit cocktail

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in cookies and sugar.
  3. 3
    Divide half of cookie mixture among 4 individual dessert dishes.
  4. 4
    Spoon fruit on top.
  5. 5
    Sprinkle with remaining cookie mixture.

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