Ginger Ham Steaks

4 ingredients
1 steps

Ingredients

  • 2 boneless fully cooked ham steaks (4 ounces each)
  • 1/4 cup apple jelly
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.

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