Ginger Ice Cream

Directions

1. 1
   {"0":"1. Remove ice cream from carton, put into a large bowl and let soften. Do not allow the ice cream to melt.","2":"2. Add the chopped candied ginger and ginger root juice. Mix well.","4":"3. Return ice cream to carton and place in freezer.","5":"Allow one week for the ginger flavor to permeate the ice cream thoroughly.","7":"* TO MAKE GINGER ROOT JUICE - Press fresh ginger root through a garlic press or grate in a food processor and drain\/press through cheese cloth."}