Ginger-Lime Chicken
6 ingredients
5 steps
Ingredients
- 6 boneless chicken breasts
- 4 garlic cloves, minced
- 1 (4-inch) piece ginger, peeled and grated
- 4 Tbsp. soy sauce
- 4 Tbsp. freshly squeezed lime juice
- 1/4 tsp. freshly ground black pepper
Directions
-
1Wash chicken and pat dry.
-
2Place it and other ingredients in large bowl.
-
3Stir and make sure chicken is entirely covered by marinade.
-
4Let sit at room temperature for 2 hours or in refrigerator for 4.
-
5Grill over hot coals, about 5 minutes per side.
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